BAKE SHOP
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 POWER POINT FOR PLANNING COMMISSION MEETING

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KITCHEN

In the Bake Shop Enterprise when not in use for our own pie and jam making, we are offering small food preparers an inspected kitchen on a time-share basis to prepare food for sale to the public. A customer for the kitchen (tenant) will require a storage area for their personal equipment. The tenant will typically provide a lockable mobile rack (2.5ft x 4 ft x 6 ft) that will be stored in the pantry area located in the lower level. Cold storage and dry storage areas will be required.  When the kitchen tenant uses the facility they will need to send their rack up the supplied dumbwaiter to the main bake shop floor. The bake shop will have a propane cook top, a baking oven, a food preparation table, a ware washer, refrigeration and freezer, a mixer, a slicer, a steam jacketed kettle, and various kitchen appliances. The bake shop will be inspected by the health department for commercial use. The operators John and Cindy Mosbacher will be certified to meet California Uniform Retail Food Facility Law (CURFFL) requirements. Some typical kitchen tenant's products produced are Pastries, Tamales for a mobile food service truck, Food to be catered for both onsite and off site events, Wedding Cakes, Prepackaged dry goods such as cake and brownie mixes, candies, etc.